East Africa Food Crisis: Ceel-Dheere
Ceel-Dheere, a rural pastoralist community located around 45km (2-hours’ drive) northeast of Burao, Somaliland, has been deeply impacted by one of the worst droughts on record in the Horn of Africa
East Africa Food Crisis: Ceel-Giniseed
The impacts of the current drought can be deeply felt throughout Ceel-Giniseed. Since most residents are primarily farmers, they rely on selling their crops, such as onions, papaya, peppers, and
East Africa Food Crisis: Ceel-Hume
In July 2018, ActionAid established a community farm in partnership with the Ceel-Hume women’s group, the World Food Program, and local government. The community envisioned this project after the
Southern Africa food and climate crisis
More than nine million people in Southern Africa are facing severe food shortages.
East Africa Food Crisis: Giro-Sumo IDP Camp
The Horn of Africa is facing one of the worst droughts on record with more than 20 million people in Ethiopia, Kenya and Somalia facing severe hunger and water shortages. Global food prices had
East Africa Food Crisis: Xidhinta
In Xidhinta, it is clear that drought has become the biggest issue the community is facing. Alongside more than 20 million people across Ethiopia, Kenya and Somalia, residents here are navigating
As rich countries shirk responsibility for the climate crisis, families in Malawi are boiling mangoes to survive
Chikondi Chabvuta, ActionAid’s regional humanitarian adviser for Southern Africa, reports on the food and climate crises devastating communities across Malawi, Mozambique, Zambia and Zimbabwe.
The Rainbow Activists
The Rainbow Activist Alliance is challenging the South African authorities stop the culture of impunity and violence.
“Climate change is real, and it has brought many challenges.”
In East Africa, historic drought has pushed communities in Kenya, Ethiopia, Somalia and Somaliland to the brink of survival. Around 37 million people face severe hunger as the fifth rainy season fails
World Food Day 2020
Before the pandemic, 27 million people were experiencing in “emergency” levels of food insecurity, one step away from famine (FAO 2020). The Covid-19 crisis could have a catastrophic impact of their