Opinion /
Less and better meat, dairy and eggs in the Farm to Fork Strategy
This joint letter on food sustainability was sent to EU Commissioners by a number of NGOs on 25 February 2020.
Story /
World Food Day 2020
Before the pandemic, 27 million people were experiencing in “emergency” levels of food insecurity, one step away from famine (FAO 2020). The Covid-19 crisis could have a catastrophic impact of their
