Southern Africa on the Brink of Famine?
The spread of COVID-19 throughout Southern Africa will worsen the region’s already dire conditions of food insecurity and malnutrition. The effects of climate change - persistent drought, flooding and
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The spread of COVID-19 throughout Southern Africa will worsen the region’s already dire conditions of food insecurity and malnutrition. The effects of climate change - persistent drought, flooding and
All around the world, businesses are responsible for human rights abuses and environmental harm, as underscored by the recent COVID-19 crisis. Businesses must not be allowed to close their eyes to the
We believe that every person has the right to participate in decision making that affects them, at every level, and we will step up efforts aimed at enhancing democracy through participation of
This edition of the ActionAid International Annual Report provides an overview of our federation's work during 2019.
This paper, produced by ActionAid and other NGOs, summarises our findings and recommendations on direct and indirect funding via international intermediary organisations (including UN agencies and
This resource book Action for Global Justice in Practice 2020 articulates ActionAid’s human rights based approach (HRBA). It is a fully revised and updated version of People’s Action in Practice which
This ActionAid paper examines the need for the next EU budget to take into account the needs of international development. Published in July 2020.
ActionAid research shows how lockdowns and coronavirus restrictions have unleashed a shocking surge in gender-based violence globally.
But while violence is rising, women’s shelters are being shut
This is an independent working paper developed in partnership between ActionAid and the Office of the UN Secretary-General’s Envoy on Youth, supported by the Major Group for Children and Youth, and
This ActionAid International policy document has been developed to help identify the impacts of the COVID–19 pandemic and responses by governments and intergovernmental agencies on different food