Skip to main content

Less and better meat, dairy and eggs in the Farm to Fork Strategy

A photo of some cows in a farmer's field

This joint letter was sent to EU Commissioners from Brussels on 25 February 2020. You can download the letter as a PDF file here.

To: Executive Vice President Timmermans
Cc: Commissioners Kyriakides, Wojciechowski and Sinkevičius 

The sustainability of food systems is crucial to the aims of the European Green Deal, from tackling the climate crisis and preventing environmental destruction to protecting the health and well-being of citizens. 

We are alarmed that one key issue has been so far absent from the Commission’s communications on the Farm to Fork Strategy: the inherent unsustainability of a big part of Europe’s current animal farming systems and the overconsumption of meat, dairy and eggs. This omission jeopardises the strategy’s credibility and viability to achieve its objectives of making EU food a “global standard for sustainability”.

The heavy toll that industrial animal production takes on the environment [1], on human health [2], on animal welfare [3] and on rural communities [4] is well established amongst the scientific community [5].

We are calling on the Commission to explicitly recognise and address the need to reduce and improve the production and consumption of meat, dairy and eggs in the Farm to Fork Strategy, in line with overwhelming scientific evidence.

Farmed animals have a place in sustainable food and farming systems, as part of extensive, circular, and mixed farming models, which also have a higher potential for animal welfare. But this type of sustainable farming with animals is increasingly struggling to make ends meet and is being replaced by industrial animal farming [6]. Farmers producing sustainably and to higher animal welfare standards deserve to get a fair price for their work, and they need support when faced with a highly concentrated animal processing and retail sector, where a few international corporations are consolidating control over prices and production.

Given the urgency of the climate and ecological crisis and growing health concerns, changes to our food system cannot be left to consumer choice alone. The industrialisation of animal farming has been supported by policies and incentives – and politicians have the responsibility to reverse this trend. 

We call on the European Commission to develop, as part of the Farm to Fork Strategy, a dedicated action plan towards less and better consumption and production of meat, dairy and eggs in the EU, to shift away from industrial farming. 

This action plan should set binding targets and put forward a set of measures to reduce industrial animal production, support better animal farming, and create enabling food environments - a combination of surroundings, opportunities and conditions that influence people’s food and beverage choices - for the uptake of more healthy, plant-rich diets. Several concrete policy proposals to achieve this have already been put forward, for example in the joint NGO letter on the Farm to Fork Strategy in December 2019. [7]

We remain at your disposal for clarifications and any further dialogue on this matter. 

Sincerely, 

Jagoda Munić, Director, Friends of the Earth Europe
Hannes Lorenzen President, ARC2020
David Sánchez, Director, Food & Water Action Europe
Pierre Maison, Coordination Committee Member, European Coordination Via Campesina 
Carina Millstone, Feedback
Sascha Marschang, Secretary General (Acting), European Public Health Alliance (EPHA)
Will Clark, Executive Director, Health Care Without Harm (HCWH) Europe
Philip Lymbery, Global CEO, Compassion in World Farming
Jeremy Wates, Secretary General, European Environmental Bureau (EEB)
Marta Messa, Director, Slow Food Europe
Ariel Brunner, Acting Regional Director, BirdLife Europe
Judith Hitchman, President, Urgenci
Gabriel Schwaderer, Director, EuroNatur 
Floriana Cimmarusti, Secretary General, SAFE-Safe Food Advocacy Europe
Magda Stoczkiewicz – Deputy director, Greenpeace European Unit 
Pierre Sultana, Director, VIER PFOTEN European Policy Office
Shefali Sharma, Director, Institute for Agriculture and Trade Policy (IATP) Europe
Ester Asin, Director, WWF European Policy Office
Isabelle Brachet, ActionAid International
Reineke Hameleers, Director, Eurogroup for Animals

References: 

[1] For example: IPCC, Special Report on Climate Change and Land (2019), FAO, State of the World’s Biodiversity for Food and Agriculture (2019), EEA, The European environment - state and outlook 2020 (2019)

[2] For example: The EAT–Lancet Commission on healthy diets from sustainable food systems (2019); Review on Antimicrobial ResistanceTackling Drug-Resistant Infections Globally: final report and recommendations (2016); Lelieveld et al., The contribution of outdoor air pollution sources to premature mortality on a global scale, Nature (2015).

[3] For example: Compassion in World Farming (CIWF), 2017. End the Cage Age: Why the EU must stop caging farm animals. CIWF, 2017; CIWF, 2017. Towards a healthy, sustainable, humane food and farming system; CIWF, 2014. Ending Factory Farming: Animal Cruelty. Factsheet.

[4] For example Food and Water Europe 2013, Spain, towards pig factory farm nation?; Global Environmental Health and Sustainability, Joan A. Casey et. al 2015, Industrial Food Animal Production and Community Health

[5] & [7] Open letter from civil society to the European Institutions 2018, LESS AND BETTER: A CALL FOR POLICY ACTION ON ANIMAL FARMING

[6] Eurostat 2013, Farm Structure Survey 2013

ABOUT THE AUTHOR
Exclamation mark

ActionAid in Brussels ActionAid's office in Brussels is seeking to ensure that European Union (EU) domestic and external policies contribute to human rights and sustainable development in the Global South. We currently engage around EU domestic and external policies on: Private sector’s role in EU development policy and responsible business conduct Tax justice and inequality Agroecology and land rights  Rules for the financial sector You can see our latest work with the European Union here, including our recent open letter, signed by several civil society organisations, calling for a Europe that cares for all. Some of our relevant publications include: This paper on making the European Green Deal work for international partnerships A call for Less and better meat, dairy and eggs in the Farm to Fork Strategy and a letter to the European Commission on the Farm to Fork strategy to achieve sustainable food systems A call for EU human rights and environmental due diligence legislation An ActionAid & Global Witness briefing on investors and sustainability Collect more – and more fairly? A briefing paper about the European Commission’s support for Domestic Resource Mobilisation in developing countries A call for action to ensure strong regulation of the financial sector to avoid environmental, social and governance risks A briefing paper about removing barriers to access of justice for victims of business-related human rights violations A framework for analysing "tax spillovers" A report called Stemming the Spills which provides a guiding framework for national tax spillover analyses A report showing that the US and EU owe more than half the cost of repairing future damage caused by climate disasters Analysis of the EFSD Investment Window on Sustainable and Inclusive Cities NGO recommendations on Sustainable Agriculture, Rural Entrepreneurs and Agribusiness Investment Window A demand that the EU stops stalling on a treaty to ensure that businesses respect human rights A report on NGO recommendations for the EU Sustainable Finance Action Plan Joint CSO Recommendations on the European External Investment Plan A paper on the role of the EU in ensuring global tax justice An analysis of pitfalls and potentials of the role of bioenergy in the EU climate and energy policy post 2020 A mid-term review of the Capital Markets Union (CMU) Our work is co-funded by the European Union. These contents are the sole responsibility of ActionAid and do not necessarily reflect the views of the European Union.