This study looks at local right to food programmes in two very different contexts - Bangladesh and The Gambia - with the objectives of identifying how far these projects helped increase food security

This executive summary outlines the findings of a learning review on ActionAid's 5 year Disaster Risk Reduction through Schools (DRRS) project, implemented in 9 countries across Africa, Asia and the

 First draft outcome document for the Fourth High-Level Forum on Aid Effectiveness, Busan 

What world leaders must do now to stop rising food prices spiralling out of controlKey messages:Global food prices are near-historical highs and local food prices have jumped alarmingly in poor

Food Files is a magazine published by ActionAid and IFSN, and it aims to promote critical and fruitful discussion around food security issues. The magazine features various articles on the right to

CAADP UPDATE, a quarterly newsletter produced by the International Right to Food Team, highlights key events and issues around agricultural discourse in Africa, to update countries on ActionAid’s

The purpose of this report is to share the progress and achievements the Theme has made in 2010 and cumulatively across the strategy period, as well as the challenges and lessons learnt.  

Food price volatility is a grave threat to people around the world, and it cannot be brought under control without the G20. ActionAid is calling for action from the G20 in two key areas that will

Smallholder sustainable agriculture is the most efficient and socially just way to increase productivity, resilience to climate change, household incomes, job creation, regeneration of land and other

 Many poor communities depend on women to grow most of the food they eat, yet women farmers struggle with a severe lack of extension services, credit, inputs, and productive assets. Merely by ensuring