CSOs open letter to European Commission on the Farm to Fork strategy to achieve sustainable food systems
ActionAid and other civil society organisations has written to the European Commission about the 'Farm to Fork' food strategy. The letter and accompanying papers can be read on this page.
As rich countries shirk responsibility for the climate crisis, families in Malawi are boiling mangoes to survive
Chikondi Chabvuta, ActionAid’s regional humanitarian adviser for Southern Africa, reports on the food and climate crises devastating communities across Malawi, Mozambique, Zambia and Zimbabwe.
Southern Africa food and climate crisis
More than nine million people in Southern Africa are facing severe food shortages.
Principles for a Just Transition in Agriculture
To address the food system’s significant contribution and vulnerability to climate change, agriculture must move away from intensive and industrialised approaches towards food systems based on
Handbook for loss and damage assessment
This ActionAid publication is a guide to conducting an assessment for the loss and damage caused by climate change.
Less and better meat, dairy and eggs in the Farm to Fork Strategy
This joint letter on food sustainability was sent to EU Commissioners by a number of NGOs on 25 February 2020.
We mean business: protecting women’s rights in global supply chains
This free to download report examines the position of women in global supply chains, particularly in agriculture, and outlines ways in which they must be protected.
Making the European Green Deal work for International Partnerships
In this paper 14 NGOs, including ActionAid, provide recommendations to International Partnerships Commissioner Jutta Urpilainen on how she can use the European Green Deal to address the climate and
Restoring vital mangrove forests in Cambodia
ActionAid Cambodia and partners are working with eight community fisheries and the provincial fisheries administration to restore Kampot’s mangrove forests and marine resources. This is a result of
Respecting, protecting, fulfilling the right to food in times of Covid-19
This post by Ruchi Tripathi, head of resilient livelihoods and climate justice, ActionAid International, looks at the systemic failures of the international economic system in relation to food
